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May 2018

The Problem With Body Positivity

This op-ed writer wonders if there is a way to talk about health risk and body size while still being non-shaming and body positive. https://www.nytimes.com/2018/05/29/opinion/weight-loss-body-positivity.html?action=click&contentCollection=opinion&contentPlacement=2&module=stream_unit&pgtype=sectionfront&region=stream&rref=collection%2Fsectioncollection%2Fopinion&version=latest

Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure

A great discussion with writer and activist Ijeoma Oluo among other things: Ijeoma’s relationship with food growing up, including her experience with food insecurity The issues with food access for low-income people Food hoarding as a response to deprivation The impact of sexual assault on our eating behaviors The invisibility of fat bodies and the privileges of thin bodies The myth that weight loss is the cure to all ills Size discrimination Systemic injustice The impact of weight loss...

How Urban Agriculture is Transforming Detroit (dailygood.org)

A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...

Eating Certain Raw Fruits and Vegetables Has Been Linked to Better Mental Health [metro.co.uk/]

Raw fruits and vegetables may play a role in improving mental health, according to a new study by the University of Otago. Researchers have found that people who eat more uncooked produce tend to have fewer symptoms of depression and other mental illness, compared to those who eat cooked, canned or processed versions. More than 400 people aged between 18 and 25 were asked about their typical consumption of fruit and vegetables, including which varieties they ate and how they were prepared.

Welcome to ACES and Nourishment

Adrienne and I are excited to launch this community where anyone can share research, articles, stories and ideas about the connections between food, eating, nutrition, obesity and ACES. As many of you know, the foundational ACES research emerged from an investigation into why participants in an obesity program were dropping out despite initially losing weight. It uncovered how participants' childhood trauma histories affected their weight, risk for metabolic or diet-related disease,...

 
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