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“PACEs

May 2019

"Prescribing" Fresh Produce Could Save $100 Billion in Healthcare Costs [CWA Flash E Newsletter]

A new study from Tufts University finds "prescriptions" for healthy foods could save more than $100 billion in healthcare costs and prevent millions of cases of chronic diseases , which account for roughly 86 percent of annual healthcare costs in the United States. The study followed adults between the ages of 35-80 who were enrolled in Medicare and/or Medicaid. It placed participants into two groups : one in which Medicare/Medicaid covered the cost of 30% of fruits and vegetables, the other...

The Kitchen as Classroom: How Food Helps Students Learn Leadership (yesmagazine.org)

The Detroit Food Academy works with local educators, chefs, and business owners to teach young people entrepreneurial skills. The kitchen is their classroom. And on this day it has the smell and sounds of home. It’s like family, the six student participants from Cody High School say. It’s the first time the students have prepared this meal. In fact, there are many firsts when preparing cultural dishes, and it’s one of the things the students find most exciting about DFA. Working with local...

Scaling Back on Weight as a Measure of Patient Health

by Yoni Freedoff, MD How we talk about weight and health is even more important when people have a history of trauma. Bariatric surgeon, Yoni Freedhoff, talks about how to rethink weight in health care. "Scales do measure the gravitational pull of Earth at a given moment in time. Scales don't measure the presence or absence of health, nor do they measure lifestyle or effort. And for patients, it's useful to note that scales don't measure happiness, success, or self ­worth, either. ... it's...

 
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