Dear Colleagues,

I am working with a group of primary care doctors in England who specialise in Diabetes management. We have a hypothesis that emotional distress associated with higher ACE scores will lead to poorly controlled diabetes due to the use of food as a way of coping with emotional distress.

Has anyone got any advice, experience they can share or can anyone point me towards academic papers that explore this theme?

Many thanks and best wishes

Dr Warren Larkin

Dr Warren Larkin
Clinical Lead - Department of Health - Adverse Childhood Experiences Programme
Visiting Professor Sunderland University
Consultant Clinical Psychologist

Director Warren Larkin Associates Ltd

Email: wlarkin@warrenlarkinassociates.co.uk

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