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November 2017

The Ripple Effect, Enhancing Trauma-Informed Practice Across Systems (free training - Chadwick Center)

December 6, 2017 8:30 AM 4:30 PM PST This workshop presents an integrative framework for understanding and communicating across systems about how trauma can affect a child, a family, and a system. The framework was developed by Chandra Ghosh Ippen, Christopher Layne, and Bob Pynoos of the National Child Traumatic Stress Network (NCTSN) and is adapted from core trauma concepts identified and ratified by the NCTSN Core Curriculum on Childhood Trauma Task Force. The Ripple Effect translates...

San Diego Trauma Informed Guide Team November 3, 2017 meeting minutes

We had a busy and full meeting this month! Leah's Pantry and the San Diego Food Bank gave an inspirational presentation on their trauma informed work, we learned more about ACEs Connection, and began taping for our MARC video! See below for minutes. Handouts and minutes are also attached. Introductions (Name and Organization) Trauma Informed Journey Presentation San Diego Food Bank (Shelly Parks) & Leah’s Pantry (Adrienne Markworth) Adrienne and Shelly provided an educational and...

From jail to treatment: Helping get the mentally ill on track (sandiegouniontribune.com)

In San Diego County, help for mentally ill offenders can come from several sources — including the county and the courts — but demand is high, resources are limited and people, especially those living on the street, can fall through the cracks. Last month, the county Board of Supervisors approved a three-year spending plan for new and existing programs, some of which focus specifically on people with serious mental illness who are also in the criminal justice system. The funding — nearly...

Encinitas Farm to School Program Provides Students with Lunch and Learning (livewellsd.org)

The Encinitas Union School District's Farm Lab and Nutrition Program have teamed up to bring healthier fare to its students. The District has been successfully operating its Farm to School program since 2013 and secured its organic certification in 2016, making it the first certified organic school district in the country to grow for its own lunch program! The Farm to School Program harvested 5000 pounds of produce and enough lettuce each week to supply all nine daily salad bars in the...

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